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Mexican Ceviche

SUBMITTED BY: PHXGURL PHOTO BY: Caroline C

"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 large lemons, juiced
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro, or to taste
  • tomato and clam juice cocktail
  • 2 white onions, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 large tomatoes, seeded and chopped
  • 3 fresh jalapeno peppers, seeded and minced
  • 1 bunch radishes, finely diced
  • 2 cloves fresh garlic, minced
  • tortilla chips

DIRECTIONS

  1. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  2. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Caroline C
I knew this would be too spicy for me, but it was spot-on for Husband. I pretty much just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by IMVINTAGE
I cut the recipe down to 2 servings & I did decide to give my shrimp a rough chop. Like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by 1CHICA
I got so many complements. The best part it is so easy to make!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by pdizzy
I've made this several times and here is what I've learned. This tastes better the next day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by usmcwf22
I've made this ceviche a couple of times & got many compliments. I made the original & it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Sabina
It was 100 degrees out and I was looking for a dish that wouldn't require my turning any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by stayathomemom
This is REALLY good, if you like Ceviche mexican style, youll love this recipe. i dont change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Anna
Took this to work, everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by SPARKLYSCOTTY
This was an amazing recipe that was a complete change to most prawn dishes. I served the... MORE


 
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