Mediterranean Stuffed Swordfish

SUBMITTED BY: Valerie PHOTO BY: Valerie

"This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled."

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USMETRIC

Preheat an outdoor grill for high heat, and lightly oil grate.
Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

Reviewed on Jun. 27, 2008 by lindajessjill

I, too, combined the feta with spinach prior to cooking, and it was great! I baked it in the... MORE

Reviewed on May 9, 2008 by erica

Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of... MORE

Reviewed on Jan. 9, 2008 by CHEVYJAX

I was so glad to come across this recipe. I was looking for something new and different and... MORE

Reviewed on Feb. 7, 2008 by Heather

Fantastic recipe, very easy to prepare. I mixed the spinach and feta before stuffing into the... MORE

	Cooking Level: Expert Home Town: North Attleboro, Massachusetts, USA Living In: Boca Raton, Florida, USA
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