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Reviewed: Jun. 12, 2008

I loved the flavors but I don't have nutmeg so I changed nutmeg to fenugreek and it was delicious! I also used radish instead of turnip. What a wonderful smell! Mmmm. Thank you!

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2 users found this review helpful

Reviewer:

naomikauf


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Reviewed: Sep. 22, 2007

A fantastic combination of flavors. Great for those cooler fall nights when stews keep you warm from the inside. This one quickly became a favoritte in our family.

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A little on the sweet side. I would reduce the amount of raisins and also chop the figs into very small pieces. For some reason, my meat turned out a bit too chewy, even though I followed the directions to a T. Perhaps next time I would shorten the browning time in the pan. That being said, it's an interesting twist on stew and has lots of great flavor.

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5 users found this review helpful

Reviewer:

strictlyamateur


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Reviewed: Oct. 21, 2006

I loved this but my husband did not, so I will make this for me on the nights he can not be home. Thank you for the recipe.

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4 users found this review helpful

Reviewer:

Cookingforfun

	Cooking Level: Intermediate Home Town: Bremen, Bremen, Germany Living In: Lanham, Maryland, USA
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