More Recipes Like Mawmenye (Lentils and Beef Stew)

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Spiced Beef Stew

Submitted by: Corwynn Darkholme

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Baked Beef Stew

Submitted by: Diane

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Beer Beef Stew

Submitted by: Nick

Simple beef stew with an added hint of beer.

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Slow Cooker Beef Stew

Submitted by: Simply Potatoes®

Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.

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Hearty Beef Stew

Submitted by: Eiore

Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.

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A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

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Best Ever Beef Stew

Submitted by: Brandy

Beef stew meat is simmered with tomato juice, mixed vegetables, potatoes and cabbage in this simple beef stew.

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Beef and Onion Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal.

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Vegetable Beef Stew

Submitted by: Ruth Rodriguez
Provided by: Taste of Home

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida

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