Reviewer:

Lindsay

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2008

I took the seeds from 2 large pumpkins and rinsed them off in water in a colander. then I poured some vegetable oil in the colander and quickly swished the seeds around to coat them. you could do this easier in a bowl but I was hurrying. I then spread them on two large cookie sheets with parchment paper on them and liberally sprinkle McCormick's Season All (seasoned salt) and then bake in the oven at 300. I put one sheet on the bottom rack and the other on the top rack and swtich them every 15 min. total roasting time is about 45 or so as I like mine on the crispier side. I do not take the time to remove every shred of pumkin from the seeds as that is my favorite part when it roasts. it is a nice addition to the crunch of the seeds to have the "fried" pumpkin strands there too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

franniecanary

	Cooking Level: Expert Home Town: Latrobe, Pennsylvania, USA Living In: Ithaca, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

Really nice twist. The seasoning gave it a interesting blend of flavors. If I try this again, I will soak the seeds before roasting them to make them more plump. I didn't soak them, so the seeds were very small & hard to separate from the shell,but yummy anyways :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD123

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2008

Old Bay is good for more than just seafood! I used 1 1/2 tbsp of butter instead of spray and they were YUMMY! We will make these again next Halloween.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mom2zaw

	Cooking Level: Intermediate Home Town: Damascus, Oregon, USA Living In: Longview, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2008

This was very good! Okay...I didn't have any Old Bay Seasoning, so I used seasoned salt instead. I loved it!!! Never thought to use anything but plain old salt. Now I'll have to try other pumpkin seed recipes. Maybe I'll use smoked paprika next time! Also...I didn't need to use any oil because I lined a cookie sheet with parchment paper. Worked great!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Lillian

	Cooking Level: Expert Living In: Long Island, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2008

seeds are fuller and plumper if soaked in salt water for at least 2 hours!

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

Ange


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2007

I gutted our 40 pound pumpkin this morning for my hubster to carve tonight and went looking for a different seed recipe. I didn't measure my seeds and just added what I thought was a nice amount of Old Bay. I wanted different and this it was! Really good Jolly-Holly and thank you!!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?