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Marshmallow Brownies
SUBMITTED BY:
Renee Schwebach
"'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 cup butterscotch chips
1/2 cup butter or margarine
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
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DIRECTIONS
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.
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REVIEWS
Reviewed on Aug. 28, 2008 by
TRICIA JAEGER
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TRICIA JAEGER
Aug. 28, 2008
I chose this recipe over the others because it was 2/3 C brown sugar (instead of 1 C) and 2 C semi-sweet chips (instead of 1 C or milk chocolate). My only suggestion is that these bars be baked at 350 (not 325) like the other recipes like this one suggest. I baked mine at 325 for 35 minutes and they were still a bit raw in the center and they are hard to "test" for doneness due to the gooeyness of the marshmallows. Very yummy though! Will be making again.
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6 users found this review helpful
I chose this recipe over the others because it was 2/3 C brown sugar (instead of 1 C) and 2 C...
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Reviewed on Feb. 6, 2008 by
CURLYGIRL12760
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CURLYGIRL12760
Feb. 6, 2008
These are outa this world!!! My daughter has made these 3 times in a month because we LOVE them! My husband brought them to a super bowl party and they were gobbled up! They are soft, chewy, choclatey,and rich! We highly suggest trying them TODAY!
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4 users found this review helpful
These are outa this world!!! My daughter has made these 3 times in a month because we LOVE...
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Reviewed on Jul. 31, 2008 by jb1355
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jb1355
Jul. 31, 2008
Loved these!! The only thing I did differently was I left out the nuts. They are hard to tell when they are done because of the marshmallows - I took them out and looked at the bottom. Will definatley make these again!!
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3 users found this review helpful
Loved these!! The only thing I did differently was I left out the nuts. They are hard to tell...
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Reviewed on Jul. 30, 2008 by
LEXI70
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LEXI70
Jul. 30, 2008
HOLY SMOKES BATMAN! These are amazing!!! I have never had such a yummy, ooeey, gooeey, tasty treat! These are perfect if made as written. I am going to try and only use a 1/2 cup brown sugar next time because they were plenty sweet. It may not work but it's worth a try. Also, I agree with baking them at 350, I had to bake an extra 10 minutes at 325. YUMM-O!
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3 users found this review helpful
HOLY SMOKES BATMAN! These are amazing!!! I have never had such a yummy, ooeey, gooeey, tasty...
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Reviewed on Jun. 16, 2008 by
Andrea
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Andrea
Jun. 16, 2008
These are REALLY sweet, which is not necessarily a bad thing! My whole liked them. I baked them at 350 for 25 minutes, and they were perfectly done.
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3 users found this review helpful
These are REALLY sweet, which is not necessarily a bad thing! My whole liked them. I baked...
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Reviewed on Apr. 29, 2008 by
Timmy
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Timmy
Apr. 29, 2008
Awesome brownies. It is hard to tell if they are done due to the gooeyness of the marshmallow and chocolate, so pay attention to them cuz I could see it being easy to burn. If you like a rich dessert, then go for it. These brownies are worth it
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3 users found this review helpful
Awesome brownies. It is hard to tell if they are done due to the gooeyness of the marshmallow...
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Reviewed on Aug. 30, 2008 by
emma
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emma
Aug. 30, 2008
Amazing brownies, made these for an anniversary present for my husband. Made exactly as written except for adding almost 1/2C of cocoa powder so they wouldn't be blond brownies. DELICIOUS! I'd like to add that I baked mine at 325 for 25 minutes and they were perfect, maybe it was because I used a glass dish?
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2 users found this review helpful
Amazing brownies, made these for an anniversary present for my husband. Made exactly as...
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Reviewed on Aug. 25, 2008 by PHATMOMMA1
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PHATMOMMA1
Aug. 25, 2008
Absolutely wonderful. I did not change anything in the recipe and I will defintely be making these again.
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1 user found this review helpful
Absolutely wonderful. I did not change anything in the recipe and I will defintely be making...
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Reviewed on Jul. 24, 2008 by
LawlsPwnzar
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LawlsPwnzar
Jul. 24, 2008
These are scrumpcious after the day it has been baked ! Its very moist and sticky (: Which i love to eat usually as a sweet treat, Lmao.
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1 user found this review helpful
These are scrumpcious after the day it has been baked ! Its very moist and sticky (: Which i...
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Reviewed on Oct. 23, 2008 by
mickeymouse
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mickeymouse
Oct. 23, 2008
I made these all summer for various events/occassions and they are always a big hit - everyone loves them!. I think they are more of a bar cookie than a brownie though. Followed recipe exactly except I cooked 350 degrees for 25 minutes. They need to set up so don't get alarmed if they don't look done when you take them out.