More Recipes Like Marinated Greek Chicken Kabobs

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Marinated Chicken Kabobs

Submitted by: D. Dettmann

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

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Mango Chicken Kabobs

Submitted by: Food_Diva

Home Town: New York, New York, USA

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!

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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Greek Style Garlic Chicken Breast

Submitted by: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

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Hawaiian Chicken Kabobs

Submitted by: Dawn
Provided by: M&M's

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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Chicken Kabobs

Submitted by: Sarah

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

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Marinated Teriyaki Chicken

Submitted by: Elliot

A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.

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Sour Cream Marinated Chicken I

Submitted by: Kathy Sauers

Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going.

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Cousin Cosmo's Greek Chicken

Submitted by: Orisha

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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