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Reviewed: May 11, 2008

I made this yesterday with just a couple changes. I omitted the chicken and used fish broth rather than water. I would maybe use a mixture of fish and chicken broth next time for a little more flavor but this was overall a really yummy dish. Such an easy recipe once you have everything assembled. The combination of seafood was absolutely delish!

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Reviewer:

Tania

	Cooking Level: Intermediate Home Town: Santa Cruz, California, USA Living In: Scotts Valley, California, USA
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Reviewed: Apr. 29, 2008

Tried several other Paella recipes and had mixed results. This one is by far the best I have tried. Excellent results. Thanks

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drim626


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Reviewed: May 15, 2007

Lots of great ingredients and I was excited to try. A little disappointed. The rice was not quite cooked and I had to overcook the seafood to accomlish this. Maybe it wasn't enough liquid. I would use a 28 oz can of crushed tomatoes instead of the 14 oz. The overall flavor was quite bland. Needed more spices....at a bare minimum some black pepper...and some red pepper or hot sauce if you like it spicy. I think I will also use some chicken broth to replace the 6 cups of water. Open to trying it again with these changes.

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8 users found this review helpful

Reviewer:

BoxerMom


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Reviewed: May 1, 2007

Made a few subs., added a can of Rotel extra hot tomatoes to give it a kick, and added mussels, more shrimp and more calamari. Turned out fabulous! Everyone loved it.Great recipe!!

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c.cook


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Reviewed: Mar. 28, 2007

I made this recipe and found it to be the best paella that I have ever had the pleasure eat. Fabulous! Thank you for sharing, Maria.

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9 users found this review helpful

Reviewer:

SPARKY1721


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Maria's Paella

Reviewer:

Tania

Reviewer:

drim626

Reviewer:

BoxerMom

Reviewer:

c.cook

Reviewer:

SPARKY1721