recipe reviews for:

Maple Teriyaki Salmon Fillets

“Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York”

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Reviewed: Sep. 16, 2008

Sorry, I found this very bland and the sauce very runny. Basically, no flavor. Would not make again.

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Reviewer:

katv

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Reviewed: Jun. 29, 2008

My family absolutely loved it! They ate it all. Absolutely no leftovers.

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SugaMama


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Reviewed: May 23, 2008

Good marinade. Very tasty. Might even try it for chicken.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Apr. 14, 2008

I made this for a baby shower and it was a BIG hit! Very flavorful! Everyone wanted the recipe!

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starrq8


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Reviewed: Aug. 9, 2007

Simple and sweet. The kids enjoyed it too. I have made this recipe a couple times. The second time I substituted garlic and onion powder instead of the minced version. The glaze cooked on the stovetop, reduces down nicely for a sauce over white rice.

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Reviewer:

Cara A.


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Reviewed: May 5, 2007

A bit sweet but not bad!

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2 users found this review helpful

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ADRASTEIA


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Reviewed: Apr. 2, 2007

Very easy and great tasting! I would make twice as much sauce, because it's so good. I had a 1-pound fillet and broiled it between 5-10 minutes.

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Reviewer:

Kryss

	Cooking Level: Intermediate
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Reviewed: Mar. 23, 2007

This is our favorite salmon recipe now. I have made it several times for company, it always get rave reviews and recipe requests. Wonderful flavor with very little work. Tastes like an entree from a fancy restaurant. Even my picky teenagers liked it.

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5 users found this review helpful

Reviewer:

barb

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA
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