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Maple Teriyaki Salmon Barbeque

SUBMITTED BY: SUDEMERS PHOTO BY: Jessica Dudley

"This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	3 Hrs
COOK TIME	20 Min
READY IN	3 Hrs 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 cloves garlic, minced
4 (8 ounce) salmon fillets

DIRECTIONS

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
Preheat a grill for high heat. Lightly oil the grate.
Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

FOOTNOTE

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

Reviewed on Feb. 20, 2008 by matgurl

followed to the T and family wasn't too impressed. we eat salmon at least once a week so i... MORE

Reviewed on Apr. 22, 2008 by Jessica Dudley

This recipe may have been a bit bland without adding a few things. I added a dash of ground... MORE

Reviewed on Feb. 8, 2008 by tammyfestejo

this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a... MORE

Reviewed on Jan. 6, 2008 by Barb A.

Thanks for the recipe Suzanne - it tastes similar to a maple salmon I can buy at the local... MORE

Reviewed on Jun. 25, 2007 by LANNI

This was good. I like the combination of maple and salmon very much. I used my g.f.grill... MORE

Reviewed on Sep. 12, 2008 by EARLIERUS

Found this recipe in a hurry for a Friday Night Salmon Special at my restaurant. I followed... MORE

Reviewed on Feb. 12, 2008 by Karen

This was pretty good. I didn't grill it because of the weather, but cooked it in the oven. I... MORE

Reviewed on Jan. 21, 2008 by marg

this receipe was awesome MORE