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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 7, 2008
We are a family of salmon lovers. This recipe was awesome, easy! I used salmon with the skins on so they didn't really absorb a lot of the sauce during the marinating time. I did baste them with the marinade a couple of times during the baking time and this worked out perfectly. I didn't have garlic salt but I did use one very large garlic clove. This recipe is definitely a keeper.
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Reviewer:

GOGOLF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 7, 2008
Quick, simple and oh so good - my 7 and 4 year olds could not get enough....ENOUGH SAID!!!!
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Reviewer:

shayluc
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2008
Perfect recipe as is!!
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Reviewer:

Nada0024
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2008
A+++ would cook again!
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Reviewer:

Suze
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2008
This salmon was amazing. So amazing, in fact, that I just finished eating it and had to write a review! Thank you so much for my new favorite recipe!!
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Reviewer:

Carolyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2008
We live in salmon country, and I've cooked it many ways . . .this is by far the one recipe my family requests over and over. Regardless of what others have said, I think a longer marinade (more like an hour if the salmon is thicker) in the fridge enhances the garlic flavor in the recipe. And as others have pointed out--every piece of salmon should be checked thoroughly--maybe less than 20 minutes, maybe more. Thanks for the recipe--it's a keeper!
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Reviewer:

cookingteacher
Cooking Level: Expert
Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2008
I wasn't very fond of the texture of the salmon when baked with the sauce as it instructs. I prefer a crisp crust.
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Reviewer:

Aileen
Cooking Level: Expert
Home Town: Grand Junction, Colorado, USA
Living In: Longmont, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2008
Very good. My kids love it. I spiced this up for my husband and me. I just used maple syrup, low sodium soy sauce and added 1 T of chilie garlic sauce (the kind from asian markets)and eliminated all the other ingredients. It was excellent.
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Reviewer:

Aqua
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2008
It was very tasty. Even my 2 and 5 year old like it. I did not add any salt, or garlic salt. But I did use 2 cloves of garlic. I also marinated it for 2 hours. It was great! Definitely a repeater. Thanks for helping me get my children to eat fish!
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2 users found this review helpful

Reviewer:

JuiceMom
Photo by JuiceMom
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2008
This is a great recipie! I really liked it alot.
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Reviewer:

Lindsay
Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
This is the recipe that converted me to salmon! I haven't eaten fish for about 10 years now, and after making this recipe a bunch of times, I now look for excuses to eat salmon at restaurants and at home! I want some right now just thinking about it...
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Reviewer:

Jenny K.
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2008
Perfect salmon marinade. I have also added a little balsamic vinegar with excellent results. The fish is best enjoyed when grilled on a cedar plank. The marinade caramelizes on the fish and the wood gives a smoky taste.
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Reviewer:

Lizzy RN
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Fredericksburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 12, 2008
Wonderful recipe! Everything...maple syrup, soy sauce, garlic...went together perfectly. Thanks so much for the recipe; we really enjoyed it!
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Reviewer:

LEXIANDJACK
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 12, 2008
I thought this tasted WAY too much like maple - I know it's in the name, but I thought with the soy sauce and garlic it would have more of an Asian flair. Definately won't be making again - sorry.
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Reviewer:

JENNYFE93
Cooking Level: Intermediate
Home Town: Everett, Washington, USA
Living In: Marysville, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 11, 2008
I absolutely loved this. Delish!!!
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Reviewer:

sherrilynn
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2008
Sorry, but we did not care for this recipe!.. I don't think that sweet goes best with fish!... The reviews were promising since so many others liked it, I guess it just wasn't for us! I'll stick to my dill butter on salmon, or another recipe on this website "Hudsons baked Tilapia" has a delicious dill sauce that pairs well with salmon.
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Reviewer:

Traci B's Kitchen
Photo by Traci B's Kitchen
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2008
Excellent recipe! I actually did not have time to put this in the oven as I was roasting vegetables; however, I did put this in the skillet over medium heat and it was delicious! Loved the flavor! Thank you...
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