Reviewed: Sep. 3, 2008

This was missing flavor. It didn't taste bad, it just didn't taste like much of anything.

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burnsie


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Reviewed: Aug. 27, 2008

My husband and I both thought this recipe lacked any real flavor. His comment was that, while the dish wasn't offensive, it was kind of a waste of good mahi mahi. We won't make this one again. Sorry!

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This was DELICIOUS! and very easy and not a lot of preparation mess. Great flavor. I also added more white wine, a little over 1/2 cup and skipped the cornstarch. I served it with steamed broccoli and mashed potatoes, a great compliment to the sauce. Thanks for sharing this recipe!

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Dani


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Reviewed: Aug. 13, 2008

Great flavors! Next time I will cut way back on the corn starch or skip it completely. I would have preferred the sauce to be thinner.

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Rich Greer


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Reviewed: Jun. 28, 2008

Yum yum! I made this with water instead of wine (we don't use alcohol in my house) and added some swiss chard from the garden. My husband loved it!

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HOLLISBDOLLIS

	Cooking Level: Intermediate Home Town: Kettering, Ohio, USA Living In: Beavercreek, Ohio, USA
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Reviewed: Jun. 9, 2008

This recipe is fantastic! I used lime juice instead of lemon juice, and added a little more white wine than was called for, and it turned out great. I also added a little bit of cilantro which went well with the lime flavor. We loved it, and will definitely make again!

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iluvstringbeens


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Reviewed: Apr. 15, 2008

not bad I had no wine so I used white vinegar something was missing though... My wife suggested Iron chef sesame garlic glaze wich mixed well with the onions... After this it was to die for

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Bo


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Reviewed: Mar. 21, 2008

nice and light, but could be a bit more flavorful. Overall it is a nice easy fish dish.

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carly


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Reviewed: Feb. 19, 2008

We loved this. I didn't have any mushrooms on hand, but it was still great and I used regular chardonnay, it was excellent!

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Paige

	Cooking Level: Intermediate Home Town: Bordentown, New Jersey, USA Living In: Ewing, New Jersey, USA
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Reviewed: Dec. 12, 2007

I'm giving 3 starts... could be 4. The dish was quick, easy and tasted good. However, was not visually appealing at all. Very monochromanic and a little unappetizing?

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jang

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Oct. 28, 2007

My husband just loved this recipe, Nagako. He doesn't much care for onions, though...so I only used one. I doubled the mushrooms, lemon juice & white wine. I also added 1 extra clove of garlic, a pinch each of parsley and rosemary and then 2 fresh snipped basil leaves at the end. I only thickened the sauce slightly, as we wanted enough to spread over rice. Served this with fresh steamed green beans, as well.

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Jul. 17, 2007

Very, very good. Use a touch more wine for a stronger flavor.

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Courtney

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Apr. 29, 2007

IT WAS WONDERFUL.

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hspjwblue


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Reviewed: Apr. 4, 2007

THIS WAS GOOD BUT MY SAUCE WAS A BIT THICK. NEXT TIME I WILL ADD MORE WINE AND LEMON JUICE.

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KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Mar. 27, 2007

Brilliant! Delicious!! My husband saidit was the best fish he's ever had, and he loves fish!!

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SYLVE3


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Reviewed: Mar. 15, 2007

Really not the best, but quick and easy to make in a pinch - I thought I had purchased a bag of Costco frozen salmon and took it out to thaw this afternoon and THEN saw that what I had was Mahi Mahi. I added some butter at the end as one reviewer suggested and decided this was needed even though I'd prefer to save my calories. Next time, I think I'm going to add Taco seasoning instead of salt/pepper and lime juice instead of lemon and make the rest of my mahi mahi into fish tacos! Thanks for helping me out tonight! Kim

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KLBUMB

	Cooking Level: Intermediate Home Town: Midland, Michigan, USA Living In: Snoqualmie, Washington, USA
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Reviewed: Mar. 9, 2007

This recipe was easy to make, but it didn't have much depth of flavor. The sauce just tastes like onions. We may try it again and add some fresh herbs.

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NewBride

	Cooking Level: Expert
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Reviewed: Jan. 17, 2007

This one is an absolute winner in our estimation !

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Mahi Mahi with Onions and Mushrooms

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burnsie

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iluvstringbeens

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