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Macaroni Au Gratin

SUBMITTED BY: Karen

"Yummy homemade mac and cheese!!"
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package elbow macaroni
  • 2 tablespoons butter
  • 1/2 pound Cheddar cheese, sliced
  • paprika to taste
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
  3. Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Navy_Mommy
Good basic macaroni and cheese recipe. Really easy to make. I added a little dry mustard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DBBAILEY
This is the basic recipe that I have used for macaroni and cheese for years. I always add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by DEIDRE
Just like Grandma used to make, although she used Extra Sharp cheddar and added little cayanne... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JILL MURPHY
I was extremely disappointed in this recipe. I was really looking forward to some good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by TARMAQ
This was great! I added some of Emeril's special seasoning, pepper, and some garlic salt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Michele O'Sullivan
Delicious. My kids told me "don't make the stuff in the box anymore, only make this recipe".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by STEF T
This was great and amazingly the milk mixture did absorb into the casserole as stated in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Stacey S.
I thought this was good, but lacked flavor, if I make it again I will make it with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Mandy Sue
I didn't have enough milk for my regular recipe, so I decided to try this out for lunch. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by REID5858
This was great! I was very impressed how good it was. I thought it seemed like a lot of milk... MORE

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