Reviewed: Oct. 15, 2008

This was my first time making lobster tails and they turned out perfect! Thanks!

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amy

	Cooking Level: Intermediate Home Town: Aurora, Ohio, USA Living In: Seattle, Washington, USA
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Reviewed: Aug. 26, 2008

Very simple and quick! The beer flavor is wonderful and the steam keeps the lobster super moist!

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Gronk Bronson

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Jul. 24, 2008

We love the flavor the beer gives it

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MUNSONR1

	Cooking Level: Intermediate Home Town: Littleton, Colorado, USA Living In: Denver, Colorado, USA
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Reviewed: Jul. 3, 2008

Lobster was moist and with butter and lemon on side, it was good.

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dibbz


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Reviewed: May 13, 2008

My husband and I loved this recipe! We added the garlic and it was great! We're going to add it to our cookout menus for that surprise extra dish for guests.

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These turned out fantastic! They will curl up as they steam, so for the sake of presentation, you might like to run a wooden skewer through the length of each tail. Other than that, it was lobster perfection in 8 minutes!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Mar. 21, 2008

Followed other reviewers' advice and added minced garlic to the beer...it was delicious and so easy!

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srenaek

	Cooking Level: Intermediate Home Town: Battle Creek, Michigan, USA Living In: Flagstaff, Arizona, USA
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Reviewed: Mar. 1, 2008

We loved this recipe! I fixed it for Valentine's Day with rave reviews. I used O'Malley's Irish Cream Ale. I doubled the recipe to have leftovers and used them to make the Seafood Sandwich from this website a few days later. Yum!

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danettelmw

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2008

Tasted great and I will use this recipe again because it was a very simple way to prepare lobster tails.

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JENNIFER72_00

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jan. 29, 2008

I've made this twice in a month! It's so good and easy. I've used a Sierra Nevada and I tried a Fat Tire Ale with mini slider lobster tails. The Fat Tire seemed to impart more beer flavor, which was awesome! We also used a couple cloves of garlic in the beer. It cooks amazingly fast, which makes this a truly fast, and delicious recipe!

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Crystal Olson

	Cooking Level: Intermediate Living In: Santa Cruz, California, USA
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Reviewed: Jan. 15, 2008

Nice recipe, very simple. I made it twice with two kinds of beer, and found the Red Stripe version to be very tasty. One note: the recipe doesn't specify a size of lobster tail. I had to steam my lobster tails quite a bit longer than the recipe states in order to ensure they were cooked.

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tankerraid

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Dec. 31, 2007

very good, i also added about 3 sliced of cloves of garlic and drizzled lemon over them after steaming. of course we had clarified butter on the side.

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june


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Reviewed: Nov. 2, 2007

This is a very easy, fairly good recipe.

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Bethy

	Cooking Level: Expert
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Reviewed: Oct. 14, 2007

This is one of the BEST tails recipes I have EVER tried....I also changed it up a bit..dark beer, garlic and finished it up on the grill(due to the size of the tails) Hats of to Kathleen...thanks for the recipe I will definately use again!

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CUSE92


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Reviewed: Jul. 21, 2007

This was fantastic. I used a dark beer and it had no strong flavor on the lobster. I also added the crushed garlic in the beer. It had a wonderful moist flavor in a very short time! I ate mine with lemon juice and butter.

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prothumia

	Cooking Level: Intermediate Living In: Lafayette, Louisiana, USA
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Reviewed: Apr. 15, 2007

This was excellent! I did substitute Gigantic king crab as it was on sale and threw in a couple cloves of garlic. Can't wait for lobster to go on sale!

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rosburn

	Cooking Level: Expert Home Town: St. Cloud, Minnesota, USA Living In: Grover Beach, California, USA
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Reviewed: Apr. 8, 2007

I have always broiled lobster but today I tried this recipe instead and I'm glad I did. When broiling, it's hard to tell if it is not cooked enough or cooked too much. In the steamer it's easy to check and get it just right. I think it's a lot juicier this way. This is the only way I'll ever make lobster again. It's as good and anything you'll get in a restruant.

Lobster Tails Steamed in Beer

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amy

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