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Linguine with White Clam Sauce II

SUBMITTED BY: Karena PHOTO BY: JStoddard

"A light clam sauce served over linguini noodles. Healthy, too!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package linguini pasta
  • 3 (8 ounce) cans minced clams, with juice
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 3/4 cup chopped parsley
  • 2 tablespoons white wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
  3. Toss cooked and drained linguini pasta with the clam sauce and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Dawn
Excellent! Better than I've had in restaurants. Hubby LOVED it. My only slight changes: I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by DEETSMOM
Very flavorful and light, perfect for a summer dinner. My 2 year old gobbled it up too! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Kate F.
I made this recipe for my mother for Mother's Day and she loved it. She said it was better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Beautiful One70
Very easy to make and delicious. Just to take the bite out of the clam (which can be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by ALLYSONSCOTT
My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by redscare
This has always been favorite dish at Italian restaurants so I wanted to try to make it at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by JStoddard
I did not care for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Leo
Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by EJ
I love this recipe. If you want to add more veggies, I add steamed asparagus (cut into small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by JLEONHEART
This was delicious and so easy to make. Very light and loved that no butter was involved. I... MORE

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