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Linguine with White Clam Sauce I

SUBMITTED BY: JANBLIDEN PHOTO BY: Nikki

"Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguini pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1/4 cup clam juice
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente.
  2. Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
  3. Toss pasta with clam sauce. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Justamy
This recipe delivers what it promises--quick and easy. Delicious, too! I did add an onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN
This is one of my hubby's favorite dishes and he really enjoyed this. I slightly thickened the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by SUZYSPINELLA
I really enjoyed this! I did skip the extra 1/4 cup clam juice but I felt the juice from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by PING1234
Love this recipe, because it doesn't really call for anything I won't normally find in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by RayH72
I give this one a 5 star because of it's ease and quickness. Use fresh parsley if you can and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by MADISONLIBERTY
Very good and super easy! I left out the 1/4 cup of clam juice and it was fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Kate
Very easy! Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by mlledanielle
I thought this lacked a lot of flavor. I had to add more salt and pepper just so I could taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Lucky13's girl
Very easy and quick and yummy. I also thickened the sauce with just a little bit of flour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by CURTISLEE
Quite healthy, I think. We enjoyed it. I wish I'd come up with a good side dish. We had... MORE

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Nutritional Information
Linguine with White Clam Sauce I

Servings Per Recipe: 5

Amount Per Serving

Calories: 457

  • Total Fat: 6.2g
  • Cholesterol: 50mg
  • Sodium: 114mg
  • Total Carbs: 69.7g
  •     Dietary Fiber: 3.1g
  • Protein: 31g

VIEW DETAILED NUTRITION

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