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Lemon Pepper Chicken II
SUBMITTED BY:
Lisa Kreft
PHOTO BY:
Ryan J. George
"Easy, absolutely delicious lemon pepper chicken for the grill or oven."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
12 Hrs 50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves
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DIRECTIONS
To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Mar. 29, 2005 by
grneyedmustang
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grneyedmustang
Mar. 29, 2005
The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the sweetness problem. Also, since Kool - Aid is concentrated, you wouldn't use as much (2 envelopes should be fine). I used this marinade for a whole chicken, and roasted it for an hour and a half. This would also be excellent for lemon pepper wings. Thanks for the great recipe!
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17 users found this review helpful
The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the...
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Reviewed on Jun. 23, 2003 by
SMYLE
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SMYLE
Jun. 23, 2003
I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all easy!! Thanks so much for the recipe!! Everyone was asking for it!! Thanks
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17 users found this review helpful
I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all...
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Reviewed on Jun. 23, 2003 by K. Brandon
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K. Brandon
Jun. 23, 2003
I was surprised at how good this was! I wanted to make it lower carb, so I used Crystal Light sugar free lemonade mix. I also used about 1/3 of the italian dressing. Would definitely make it again. Might add garlic next time.
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12 users found this review helpful
I was surprised at how good this was! I wanted to make it lower carb, so I used Crystal Light...
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Reviewed on Mar. 19, 2005 by PATRICIA1968
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PATRICIA1968
Mar. 19, 2005
I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sweetness to it that I, or my family, could detect. There was a great flavor of Italian spices, lemon and pepper throughout the chicken. I followed the recipe exactly and everyone loved it...really big hit in our house. The next time I prepare this, I plan on tripling the recipe and then freezing some of the raw chicken in the marinade for easy future dinners.
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6 users found this review helpful
I was a little afraid to try this recipe at first because someone rated it as "too sweet". ...
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Reviewed on Aug. 21, 2006 by Bellesmomma
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Bellesmomma
Aug. 21, 2006
So EASY and good. I make sure to always have lemonade mix in the pantry for this meal.
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5 users found this review helpful
So EASY and good. I make sure to always have lemonade mix in the pantry for this meal.
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Reviewed on Nov. 13, 2003 by Smyles
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Smyles
Nov. 13, 2003
This recipe is so easy and so wonderful. The simple blend of flavors melt in your mouth. Goes very well with Lipton's Chicken and Broccoli rice! I am definitely keeping this recipe and have already shared it with my mother!
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4 users found this review helpful
This recipe is so easy and so wonderful. The simple blend of flavors melt in your mouth. ...
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Reviewed on Jun. 23, 2003 by TENSMOM
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TENSMOM
Jun. 23, 2003
Too sweet for me... but if you like sweet/lemon flavor, you'll like it!
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4 users found this review helpful
Too sweet for me... but if you like sweet/lemon flavor, you'll like it!
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Reviewed on May 18, 2006 by
Gypsy
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Gypsy
May 18, 2006
This is yummy! I used light Italian dressing to save on calories, and took the advice of other cooks here to use unsweetened Kool-Aid. Three packets gave this chicken an amazing flavor, and the baking times listed were just perfect to keep the meat juicy and tender. A definite keeper!
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2 users found this review helpful
This is yummy! I used light Italian dressing to save on calories, and took the advice of...
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Reviewed on Nov. 17, 2005 by
erika c.
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erika c.
Nov. 17, 2005
Delicious and easy to make!
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2 users found this review helpful
Delicious and easy to make!
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Reviewed on Sep. 15, 2004 by JRVALENCIA
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JRVALENCIA
Sep. 15, 2004
I'm sorry to say, but this was awful. It tasted so sweet, my husband and I could barely eat it. I don't know why I thought lemonade mix could be a good ingrediant for Lemon Pepper chicken.
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2 users found this review helpful
I'm sorry to say, but this was awful. It tasted so sweet, my husband and I could barely eat...
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