This dish turned out fantastic! I took the suggestion of other reviewers and sauteed the garlic, butter and parsley before I drizzled it on the talapia. I also increased the amount of butter and garlic I used. I LIGHTLY seasoned both sides with salt, pepper Old Bay seafood seasoning & paprika before adding the sauce. My husband raved about how it was the best fish I've ever made and it tasted like a restaurant-prepared dish. Served with fresh green beans and a vegetable lasagna. Thanks for the recipe. Will definately make again!

This tasted wonderful. My husband turned to me and said, "Honey, this is delicious fish" - and he can be a hard one to please. Even my 2 year old son ate his entire portion and asked for more "ish" I followed the suggestions of others and sauted the ingredients and then poured that over the fish. I cooked it for 20 min. at 375 degrees. This will now be part of our regular meal rotation.

This is a very light and fresh dish! I followed some of the other recommendations: sauteed the garlic in the butter before pouring over the fish, and only needed to bake it for 13 minutes. I also placed a slice of lemon over each filet. Very moist!

I make this all the time now, at least twice a month. It's a great go-to dish, and it's budget friendly without feeling "cheap."

Delicious and low calorie! I used oregano instead of parsley and threw some plain bread crumbs on... so good!

super easy and super quick. i used both parsley and dill, and as per recommendations i sauteed the garlic in the butter before pouring it on the fish. also, 30 minutes is definitely too long - mine comes out flaky and tender after about 10-15 minutes.

My family LOVES Tilapia (our substitute for both Flounder fillets and Scallops, both of which are too expensive for us these days). I USED to egg batter and bread my fish fillets before either frying or baking them. But this recipe put an end to that! DELICIOUS as presented. But also REALLY good when braised (in either vegetable or chicken broth) with recommended seasonings (plus a sprinkling of paprika) and adorned with slices of tomato. Served with a "green" (I usually use Spinach, but Kale or Escarole work well, too) and over rice or Cheesy Polenta (a recipe I found here on AllRecipes) and, in my opinion, this is a dinner that can be served to royalty!

This was very easy to make. Everyone in my family chowed down on it. I don't think I used enough lemon juice so I had to added some before serving. I will add more next time before cooking.

I also recommend not to bake so long. I baked the fish for about 15 mins and it came out great.Must say it was the easiest and quickest meal i have ever made!

Very simple to make and the taste is Great. I love this recipe for those days when I don't have time to cook but want to make something healthy for the family.

Very good! I melted butter/olive oil mixture with chopped garlic and let it sit for awhile to soften and to infuse the flavor of the garlic before adding to the fish. And, added the bread crumbs. Yum!

I added some lemon pepper, ground garlic, and parmesean cheese. Fantastic!!

I don't care for fish but YUM! This was great. My husband also loved it as well.

It was good.

I tried the recipe twice. Once as per the orignal recipe and another using some modifications that readers made. I like things with more kick so I used 3 cloves of garlic, more pepper, and some hot pepper. It definately helped with more zest.

Loved the flavor this added to my fish. I have used it for Tilapia and Halibut so far. Delish! I did cut back on the lemon slightly and increased the butter slightly. I also seasoning each side of the fillet with dash. Yum!

followed the recipe and my family loved it. I will make again.