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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2005
Delicious recipe! Great change of pace for fish. And it's easy to cube the fish if you use kitchen shears.
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2 users found this review helpful

Reviewer:

NIKI W.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2003
Even my wife, who pnly likes reef fish, loved this recipe. It helps to temper the strong taste if when you cube the fish you cut out the dark meat right around the backbone area
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5 users found this review helpful

Reviewer:

BONOROO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2003
This recipe was delicious. And, I don't know what ASIMPSON7 is talking about in their review. Why is it hard to understand where the calories come from? There's oil, there's salad dressing, there's cheese, plus the fish and tortillas. You learn something new every day, I suppose. Yes, that pizza you've been enjoying all of these years, it HAS calories!
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2 users found this review helpful

Reviewer:

big surprise
Cooking Level: Professional
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2003
These are very good. I fed them to a teenager at work who made faces when I printed out the recipe, and she didn't know that they were made with fish. I didn't have any kingfish but I did have some marlin in the freezer, I think any firm fleshed fish would work well....
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3 users found this review helpful

Reviewer:

Shaune
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2003
Very good recipe. I used corn tortillas instead of flour and they were amazing! Also, don't understand where the 900 calories came from, since everything except the fish and tortillas have none!
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1 user found this review helpful

Reviewer:

ASIMPSON7
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