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Grilled Vidalia Onions

SUBMITTED BY: STRESSEDMOM

"You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 sweet onions
  • 1 (16 ounce) bottle Italian-style salad dressing

DIRECTIONS

  1. Preheat an outdoor grill for low heat and lightly oil the grate.
  2. Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
  3. Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by N1FTENNIS
These are delicious!!!! and so easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LUCKYPEN
Great way to enjoy Vidalias MORE


 
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Nutritional Information
Grilled Vidalia Onions

Servings Per Recipe: 5

Amount Per Serving

Calories: 499

  • Total Fat: 43.1g
  • Cholesterol: 0mg
  • Sodium: 703mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 4.1g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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