Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 6, 2008
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

WHITSAIL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 24, 2003
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Veronica
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 19, 2003
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Elizabeth
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?