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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 16, 2008
Great. I added 3 Tbsp. of grated fresh ginger, say sauce, and 1/2 cup of cranberries and let it marinate for 8 hours.
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Reviewer:

quarter
Cooking Level: Intermediate
Home Town: Lakewood, Colorado, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 8, 2008
This recipe wasn't great. The flavors didn't mix well at all. My husband and I both think it was nasty. I won't be trying ginger salmon with honey/mustard combination again.
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jpw
Photo by jpw
Cooking Level: Intermediate
Living In: Oakland, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 7, 2008
This was good. I added a little viniger as well as the olive oil to give it a little extra zing. I would add that in the future for sure. I also didnt have enough glaze, I added to both sides of fish so I made a little more and really coated the fish. Entire family liked.
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5 users found this review helpful

Reviewer:

JET'smom
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 3, 2008
My husband really liked. I enjoyed more as leftovers the next day. Thanks
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LESLEYfromWI
Photo by LESLEYfromWI
Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 15, 2008
My husband and I loved this! Super super tasty, so quick, and so easy it was hard to believe we were done preparing the fish before popping it into the oven. The added benefit of ginger helping with digestion just made me love this recipe more.
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1 user found this review helpful

Reviewer:

Gini
Photo by Gini
Cooking Level: Intermediate
Home Town: Long Beach, California, USA
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 8, 2008
My favorite way to eat salmon is grilled with some lemon juice and soy sauce, but if I'm in the mood for a sauce of some sort, this is excellent!
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Bethany
Photo by Bethany
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 24, 2007
Good Flavor!
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Reviewer:

Sue
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 6, 2007
Meh. This was just OK for me...
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Reviewer:

Cameron
Photo by Cameron
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 5, 2007
Easy recipe, but not a flavor our family enjoyed.
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Rhonda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 9, 2007
This didn't look so great coming out of the oven - the sauce turned to a brown and sort of coated the entire fish. But the taste and smell was great! I did put a little baslamic vinegar in to my mix and maybe I have too much sauce for my 3 filets. I will definitely make this again tho maybe with less sauce to see what that gives me. The picture shows a light yellow sauce and that's definitely not what I got. Husband and kids all enjoyed this one, tho!
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1 user found this review helpful

Reviewer:

WEBANGEL14
Photo by WEBANGEL14
Cooking Level: Intermediate
Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 3, 2007
excellent recipe!!! will do again
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Reviewer:

Veronica
Cooking Level: Intermediate
Home Town: Chattanooga, Tennessee, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 17, 2007
Excellent! I tried this recipe for the first time tonight. My husband just loves it! It makes a change from “lemon-pepper” salmon. I added a teaspoon of finely minced shallot to the sauce. This is the first time I've ever use the ugly little root that I have in my freezer.
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Reviewer:

Judy R
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Renton, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 8, 2007
Very delicious. I'll definitely make it again.
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Reviewer:

RitaLynnC
Cooking Level: Intermediate
Home Town: Parsippany, New Jersey, USA
Living In: Freehold, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 8, 2007
This is a very good rececipe for any occasion, healthy too! I've tried other recipes similar to this, and ginger and honey are a wonderful combination for salmon.
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stra_beri
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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 28, 2007
Not for us. It was so not good. Sorry.
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Reviewer:

asianmama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 21, 2007
I used this sauce (made with ground ginger) on salmon steaks and it was delicious. (Steaks have to be turned once while cooking, so I brushed it on both sides.) It wasn't absorbed into the steak as much as I'm supposing it would into a fillet, but in the course of the meal the guinea pig requested it again three times. ;-)
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Reviewer:

patriotizm
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