More Recipes Like Ginger Salmon

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Soy Ginger Salmon

Submitted by: onassis75

Home Town: Rome, Georgia, USA

Living In: Murfreesboro, Tennessee, USA

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Herbed Salmon

Submitted by: GIR1IEQ

Home Town: Marysville, Washington, USA

I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish.

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Curried Salmon Bake

Submitted by: KCFOXY

Only three ingredients provide moist salmon fillets bursting with flavor!

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Lemon-Pepper Salmon II

Submitted by: Chanelle Jones

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Goat Cheese Salmon

Submitted by: ANIJ1

Living In: Montreal, Quebec, Canada

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious!

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Garlic Salmon

Submitted by: Lili

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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Pan Seared Salmon I

Submitted by: Pat

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

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