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Ginger Salmon

SUBMITTED BY: SVPORTER PHOTO BY: JS Ong

"This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!"
RECIPE RATING:
The reviewer gave this recipe 109 stars. This recipe average a 4.1 star rating.
Read Reviews (109)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated fresh ginger
  • 1 pound salmon fillets

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by ETHURSTON
My wife cooked this recipe last night for dinner. She said it was very easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Helen Miller
Excellent flavours. I used a salmon steak and found I had to cook it 30 minutes. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by SANVEAN
My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PAMIALICIA
Absolutely delicious !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by LGODWIN
This was probably the best salmon I've ever made, but it was so easy I couldn't take that much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JESSROWLES
This was incredible! Some of the best fish I've ever had, and I'm not even a fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by TchrJrHi
I LOVED this recipe, unfortunately hubby said it was only "ok". I didn't change anything with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by freyamoon
I only had ground ginger on hand and no dijon mustard so I substituted honey mustard instead. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by ELLIE WEBB
While we prepared this recipe to the letter, we did not care for it at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by BETTYH88
Wow! This is so simple to throw together, yet it tastes like something from an expensive... MORE

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