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Garlic Salmon

SUBMITTED BY: LILIO PHOTO BY: LESLEYfromWI

"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."
RECIPE RATING:
The reviewer gave this recipe 214 stars. This recipe average a 4.5 star rating.
Read Reviews (157)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds salmon fillet
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 sprig fresh dill, chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions, chopped

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
  2. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  3. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by CHADPETRI
This is a great way to prepare salmon. Not only does it taste good, but the presenation is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Laurie A
Very good we all loved it. I lined the foil with parchment instead of spraying with non stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Tracy
This was so easy. You just chop up some dill, green onions and garlic. Top with sliced lemons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KIMS121
This was very good. I didn't have the dill, so I substitued italian spices and I used lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Jessica
I made this recipe and the baked salmon II recipe at the same time. the baked salmon was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MICHELLE LILLY
This recipe is Awesome!!! My boyfriend loved it and he is not a seafood eater. He now wants me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by LUVMY_FAMILY
We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by Carrie216
I thought this was very good --and most importantly, easy. I don't understand why some users... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by JOSIE
Excellent salmon recipe. When my husband saw the salmon sitting on the stove waiting to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by TchrJrHi