Awesome! Fixed it almost identical to the receipe. Used cod, instead of wrapping it, I just layered it. Added panko crust on top then added the butter. Let it broil uncovered for a moment when finished baking.

Substituted bread crumbs for the crackers and used pollock fillets. Spread filling on top and baked, did not roll. Excellent texture and taste!

I use a firm steak like Halibut for this recipe and just put the crab mixture on top. It is delicious!!!!

This was very good. They didn't roll very well, and it took a little longer to cook then the time on the recipe, but overall it was very good and I will make it again.

This was DELICIOUS. We eat fish weekly and this is now one of my favorite ways to prepare it. Our grocery store didnt have sole so I used haddock. I used margarine instead of butter and instead of rolling my fish I just sprinkled the crumb topping on the fish fillets and then baked it uncovered for about 25 minutes. It was so tasty. I served it with brown rice and steamed brocolli.

A wonderfull recipe, my wife loved it, will certainly make it again.

easy to make...changed it a little, since I didnt have crab meat.instead I used chopped up carrots,celery and parmesan added to the crackers..It turned out great...

This was really good! I used green onion, and threw in some minced celery and fresh garlic in at the same time as the onion. Because of the fresh garlic, I omitted the garlic powder. I used half crab, half shrimp (the tiny shrimp in a can) - a great combo! I used tilapia because I couldn't get sole, and it was delish. I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish, put the fish roll-ups on top, and then drizzled with more sauce. It tasted heavenly, but I found that the stuffing was a little mushy in the middle. Next time I might try laying the fish in the pan FLAT, and then spreading the stuffing on top instead of rolling it up. I will make this again.

Very delicious. I used red onions. I also added paprika, lemon juice, thyme, and white wine to the crab. I forgot to add crackers to the crab mixture, so I ended up sprinkling on top of fish. It still tasted delicious. I used very little butter and used olive oil to saute the stuffing. I served it with wild rice pilaf. Quick and easy. I will definitely make it again.

This was great. My family loved it. I will be cooking this agian.

This was awesome! My whole family devoured this including my three kids. Looks fancy but easy to make!

Very good! I'm not a big fish lover (but love crab) and this was delicious! My husband and son both loved it as well and are always asking me to make fish for dinner. This is a definite keeper! I used Flounder instead of Sole, and that was the only thing I changed. Thanks for such a great recipe! =O)

I used panko crumbs instead of the crackers and added more seasonings. I felt this needed something, so I made a nice white sauce to go over the fish. Very delicious and thanks!

Very good, I used it with flounder. Moist and good tasting, of course I used lump crabmeat, makes a difference. Eileen Sarajak

Very yummy. I did the same as other people, just layed it flat and put the filling on top. I have made it a couple times in the past couple weeks. Thank you!!

i think i'd make the stuffing again, but not to just dump on fish. altogther unimpressive.

This recipe was pretty tasty. I tried to lighten it up by sauteeing my onions in less butter, using reduced fat crackers, and a small amount of butter on the fish. I rolled them and like previous reviewers found that it was a bit time consuming and messy. That being said however my husband liked it and my kids ate it as well. I think next time I will experiment with a few different spices to kick it up a notch.