More Recipes Like Escabeche

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Sweet Onion Pie

Submitted by: Andi Flanagan

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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Frijoles I

Submitted by: Karen

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.

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Wine Soaked Mushrooms

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.

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Almond Carrots

Submitted by: Emily

A little almond extract goes a long way in this sweet, crunchy carrot recipe.

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Old Fashioned Onion Rings

Submitted by: JEANHARMON

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Eggplant Delight

Submitted by: Wade Dorman

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Onion Casserole I

Submitted by: ANNA GAY

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

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Spicy Onion Rings

Submitted by: Luna

Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!

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Tomato Cheese Crunch

Submitted by: Deb

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

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Mi Abuela's Curtida

Submitted by: KC MARTEL

Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!

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