Reviewed: Oct. 19, 2007

I think the pancake mix is just too bland for the oysters.

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Karen Dee

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Annapolis, Maryland, USA
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Reviewed: Aug. 9, 2007

This fried oyster recipe is by far the best we've tried! I'm a HUGE oyster fan and try them everywhere I go and these top most of the restaurant versions I've had! We love that the breading is so light and crispy and it really couldn't be easier to make. We've used this recipe many times and the oysters always turn out fantastic. Thank you so much for such a wonderful recipe!

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snacksborden

	Cooking Level: Intermediate Living In: Bend, Oregon, USA
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Reviewed: Jul. 15, 2007

It's simple.. but the flavor and texture is not what I was looking for. I fried them in hot oil.. but they were mushy at the end. Probably a corn meal, flour and potatoe flakes mixture would have made them crispy and more to our liking.

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RHONDA35

	Cooking Level: Expert Home Town: Rio Hondo, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 21, 2006

Omigosh! These were so yummy! Hubby and I had them for supper instead of using as an appetizer. Yum! Yum! Yum! Thank you, Dorsey! :)

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HNKYTNKWMN3

	Cooking Level: Expert
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Reviewed: Oct. 19, 2006

These were good but we prefer our cornmeal/flour mixture,

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jun. 27, 2006

My husband & I thought too much batter clung to the oysters. I may have done something wrong, but I don't know what. We'll keep searching for a fried oyster recipe.

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Dawn Hanna

	Cooking Level: Intermediate Home Town: Tacoma, Washington, USA Living In: Grand Bay, Alabama, USA
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Reviewed: Mar. 28, 2006

I used belgium waffle mix and just dipped them in the mix. this was absolutely incredible! I really love the sweet breading. I used cornmeal on a few to see the difference, and the waffle mix was much better by far with its light sweetness. adds the real "yesss" to this dish. I've been eating fried oysters for years and never had em' this good. Thank you sooo much for sharing!

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ALKISNAKE


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Reviewed: Dec. 26, 2005

My husband loves fried oysters and wanted them on Christmas Eve, but with everything else I had to do, I dreaded the batter-making and all. Then I found this recipe! Wonderful! He loved the flavor and I loved the convenience. (Oh, I loved the oysters, too!) Thank you for such an easy and tasty recipe!

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SandyBakes

	Cooking Level: Intermediate Home Town: Butler, Pennsylvania, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Nov. 26, 2005

I served these as an appetiser before Thanksgiving dinner. This recipe was so so easy and tasted great. The coating was not too thick, but just right and easy to crisp up. I doubled the recipe, cooked about 6 at a time and the trick is to add extra oil when it gets too low or too many particles built up in the pan. I have made fried oysters many times and will only use this recipe from now on. Thanks

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Jan


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Reviewed: Nov. 27, 2004

This was a great recipe, I think the pancake batter does the trick!

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CHERIE061403

	Cooking Level: Expert
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Reviewed: Feb. 29, 2004

Really liked this recipe, takes all the time and mess out of how I usually do it (crackered) and I thought they tasted much better this way. So simple to do and very flavorful. Thanks so much for sharing, I will use this batter for lots of stuff!!

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LOVE2COOK2


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Reviewed: Jan. 5, 2004

Simple and delicious!!! Definitely a "no left-over" dish!!

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mimi93940

	Cooking Level: Intermediate Home Town: Edwardsville, Kansas, USA
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Reviewed: Oct. 22, 2003

I have tried many recipies for fried oysters and this is by far the very best and the easiest!

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DENI HINES

	Cooking Level: Expert Living In: La Grande, Oregon, USA
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Reviewed: Sep. 30, 2003

This was my first time to cook and eat fried oysters. It was very easy to prepare and simply delicious.Iused 1 tsp. of salt and 1/4 tsp. pepper. Thanks, Dorsey. A real keeper.

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GRAMMY001


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Reviewed: Sep. 30, 2003

This gave me some of the most satisfying fried oysters I've ever had. And it is so easy. A huge hit on Valentine's Day. But, I'll be using this recipe lots. Thanks.

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Eric


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Reviewed: Jan. 18, 2003

I had a bit of a hard time with this recipe, but then I don't fry food often. My oysters were over cooked, but my husband said the flavor was good.

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DEB CLARK


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