Reviewed: Oct. 13, 2008

The crunch is great but it is a little dry and flavorless. Add citrus and some garlic for some punch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knechtjf

	Cooking Level: Intermediate Home Town: Mountain Top, Pennsylvania, USA Living In: Downingtown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2008

The crunchy texture of this fish is wonderful! This will definitely go into heavy rotation at our house. Would have given it a 5 star review, but I agree that you need to add a little more spice to the coating. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie123


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2008

This recipe was good - but for our taste I definitely had to add some additional seasoning to the breading. In addition to the basil I added garlic powder, onion powder, and ALOT of old bay seasoning. I drizzled with a little olive oil and baked for 9 minutes and then broiled for just for a minute or two to crisp the top. It was really quick and flavorful. I served with tartar sauce made with light mayo and malt vinegar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

happyschmoopies

	Cooking Level: Intermediate Home Town: Sidman, Pennsylvania, USA Living In: High Point, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2008

this was just ok for us. i should have known better since tilapia really isnt very flavorful. i even added several spices to the flour mixture.i also was not a huge fan of the cornmeal in the breading. i really didnt like the texture of it. it could have been just me because i am not used to it though. i really wanted to like this but, sorry, wont make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missdrea

	Cooking Level: Intermediate Living In: Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 2, 2008

This dish is rather bland, to add taste, I sauteed fresh broccoli in Bertoli's vodka sauce and poured over fish. This made the dish phenomenal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2008

AWESOME!! This was so good! I used a little extra of flour and cornmeal so I wouldn't run out (I had 5 fillets) and I used 1 whole egg instead of just the whites. I added seasoning salt and pepper to both the flour mixture and the cornmeal mixture, and I added a TBS or 2 of parmesan to just the cornmeal mixture. It took 15 minutes at 450, and then I broiled it for 2 minutes so the top was extra crispy. My 5-year-old and husband scarfed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2008

Not paying attention, I used whole eggs. And because I already had it, I used Italian-style bread crumbs. It came out really good. Very easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

	Cooking Level: Intermediate Home Town: Homestead, Florida, USA Living In: Williamstown, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

Made on 09/01/08.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ang1114


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2008

This was a good starter recipe for me. I didn't use the eggs, I just sprayed each side with butter spray and sprinkled on the bread crumbs. I put a little cajun seasoning on the bread crumbs so it had more flavor. I thought it was excellent. Nice and moist. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shay


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2008

Eh, this was ok, definitely not crunchy. Ate it with tarter sauce. Won't be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2008

I did not care for this at all. My 10 year old asked me to dump this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2008

I made this for my family and my husband who usually hates fish even loved it! The only change that I made was I did not use Basil since I didn't have any I used Seafood Magic instead! It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Baytown, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2008

Really great taste and light! I melted a tablespoon of butter and poured over fish before baking. It kept it from getting dry. I also used Italian breadcrumbs instead of plain - this was the perfect amount of seasoning. Serve with lemon. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abs


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2008

i....love.....this!!!!!!!! My mom helped me make this (I am seven)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CYNTH873


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2008

family loved it. i used all whole-wheat flour (they couldn't taste any difference, and i felt better about making it even more healthy!) also, i flipped the fish after 15 mins (also gave the baking sheet another quick spray of pam) and baked for another 5 to 10 mins (check after 5 mins for doneness)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

halfenese


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

Except for using cracker crumbs instead of bread crumbs and adding a dash of Old Bay seasoning these were prepared according to the recipe. The Tilapia was crunchy and good...Next time I will tweak the recipe and add some more spices. Time from start to serving was under 30 minutes. Heck...That's less time than it takes to drive to my local hamburger joint and get served.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKERICHERI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?