This was pretty good. I added a cup more milk, more fresh cracked black pepper and more garlic. I didnt put the spicey stuff in it, our family wouldnt eat it. But good stuff, a little goes a long way, its very rich, and sweet. Thanks a bunch!

This was good. I used imitation crab (crab's not the best import in Arkansas), penne, and peas.

Incredibly good! This could rival any good seafood place for sure. As everyone else has said, it's a great alfredo sauce in and of itself. We toned down the cayenne pepper and used 1 cup half and half and 1 cup 1% and it was still SUPER thick. I think next time we'll do both cups 1% milk.

Very good! I made this the other day for my roommate and myself. I used 1 cup half-and-half and one cup 2% milk instead of the two cups half-and-half... very decadent! Next time I will likely half the amount of cayenne pepper used, though. It was just a little too spicy.

Absolutely wonderful. Thank you for sharing.

YUM!! I've made this with and without the crab, and both ways are great! It stands alone as a delish alfredo sauce.

I rarely rate low...but this just wasn't that special. Actually, it would be great as a crab dip, but for pasta sauce, I felt that it was a little bland. It wasn't awful, but I won't make it again.

This was really good. I added shrimp to it to make it more of a main dish.

This was crabtastic!! My DH was craving some crab and this fit the bill, along with some crab legs on the side. I did use 1 cup milk with 1 cup half & half. I didn't think there would be enough sauce, but there was plenty more than pasta and it fed the 4 of us with extra left over,which was still good the next day. I did use real dungeonous crab and parmigiana reggiano. It's easy to eat a lot and get totally stuffed, so pace yourself! I served with cheddar bay biscuits, but use club soda in place of milk for fluffier biscuits.

I have been looking for and testing different Alfredo Sauce recipes at home and at every restuarant out there. Thanks for this one. It is by far the best I've ever eaten and so easy to make. I did use the conversion over to 2 cups of 2% milk because it's all I had in the house. It was still very thick which was fine with me because that made plenty of extra sauce stick to the noodles. I did think however there was a little something missing so I added somewhere between 1/4-1/2 tsp of nutmeg which put it OVER THE TOP!! I also added a little extra grated and schredded cheese because let's face it, you can never have too much cheese! The more I added, the better it tasted. I made it with imitation crab and it's still the best Alfredo Sauce I have ever tasted. Next time I plan to add brocolli. I think that will only enhance the flavor of the dish. I am also probably going to try it with chicken and broccoli instead of crab one day soon. I will use this sauce as a base for any recipe calling for an alfredo sauce. THANKS AGAIN!!!!!

This recipe is fantastic! It truly does taste like the Red Lobster version as another reviewer mentioned (which is exactly what I was hoping for!) I doubled the recipe and did not make any adjustments. Thanks so much!!!

loved it

Neither me or my hubby liked this. The sauce was wayyy too thick and tasted too much like flour. I had to add alot of milk to try and thin it out and it still was terrible.

This is awesome! If you've ever had Red Lobster's Crab Alfredo, you won't feel the need to go spend that money anymore, because you can do it yourself at home for cheaper and it tastes the same if not better. This is the first Alfredo sauce that I have ever made, it was quick, simple, easy and called for stuff that I already had, so I didn't even have to leave my house. I LOVE THIS RECIPE! I changed one thing in this recipe after reading the reviews; instead of using 2 cups of half & half, I used 1 cup of milk and 1 cup of half& half!!!

I really enjoyed this recipe,if you really like it cheesy, add 2 cups of cheese. Also to give it an extra kick add shrimp and scallops to the sauce also.I also skipped the cream cheese and it still came out great.

This was the best Alfredo sauce I've ever had! It was quick and easy and so delicious. I ended up with TONS of leftover sauce, though. Next time, I'll cut the sauce recipe in half.