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Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 

Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: Amy
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 

Photo of: Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly
Fettucine pasta with shrimp and mushrooms in a rich cream sauce. 

Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 

Photo of: Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo

Submitted by: Tiffany
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Photo of: Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Submitted by: JZELLER
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Photo of: Microwave Fettuccine Alfredo

Microwave Fettuccine Alfredo

Submitted by: Bill Hilbrich
Provided by: Cooking for 2
'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!' 

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Photo of: Sensible Linguine Alfredo

Sensible Linguine Alfredo

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Don't hesitate to serve this creamy, low-fat pasta dish often. 

Photo of: Fettuccini Alfredo I

Fettuccini Alfredo I

Submitted by: Jane
Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture. 
 
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