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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
This recipe is great!! I didn't have ground pork so I left it out and it still turned out flavorful. I did add some chopped cilantro leaves at the end of cooking just because we loved cilantro. Definitely a recipe to keep, thanks Alison!
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8 users found this review helpful

Reviewer:

LIMCANCOOK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
I absolutely LOVED this recipe! I wouldn't say that it's easy at all, I'd think that it should only be attempted by somebody who's pretty experienced in Asian cooking. But, I've been searching for it for years, all the "fine" Cantonese resturaunts serve it, but it's SO expensive. Thanks for listing it!!
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15 users found this review helpful

Reviewer:

BEBECHICKLET
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