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Reviewed: Jan. 3, 2009

This was delicious. Be sure to make a proper roux with the bacon grease and flour to adequately thicken the pie filling. I love bacon, so I used twice as much bacon and then omitted the vegetable oil because I had enough grease to work with. Next time I make this, I'll add some crumbled andouille and double the amount of cajun seasoning.

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Reviewer:

FAYLINTAL


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Reviewed: Dec. 29, 2005

the flavor was very good but we had a serious consistency problem. tried to follow recipe exactly but it was way too soupy. would try again if someone had suggestions on how to get it thicker. very easy and fast, ours was just too runny to eat.

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Reviewer:

wahoowah2000


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Reviewed: Apr. 19, 2003

We thought this was yummy enough to make for company. It has alot of flavor and is very easy to make.

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RICKILEIGH


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Reviewed: Feb. 2, 2003

Really Good got to try Easy way to get Friends thinking how you did it have fun

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Reviewer:

SLOT777

	Cooking Level: Expert Home Town: Morton, Minnesota, USA Living In: Dorcas, Florida, USA
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Cajun Oyster Pie

Reviewer:

FAYLINTAL

Reviewer:

wahoowah2000

Reviewer:

RICKILEIGH

Reviewer:

SLOT777