This was a very easy recipe that has great flavor!

This recipe has a very nice flavor. My husband and I both enjoyed it. And, it is so easy to make. I followed the recipe as-is...except I went a little light on the parm. I will definitely make this again.

My husband and I liked it and he doesn't usually like fish unless it is deep fried. I didn't have lemon, so used lemon pepper instead. Used low-fat mayo and finely shredded parmesan. Waited till topping got a little brown; it was excellent.

Easy, quick, and yummy!

Personally I didn't much care for this recipe. It was very easy, but I prefer a stronger more spiced fish. I may try to tweek the recipe a bit and see what I can come up with.

I'm new here (and loving it I might add). I read a lot of the reviews on this before making it and took the advice of the "pros". I added extra spices and the bread crumbs. The taste was extremely good. I was worried that it wouldn't taste enough like fish for my husband...who is a major fish lover but it did. However I think I might use less than 1/2 a cup of bread crumbs next time. The topping was like a paste putting it on. It tasted great but was really hard to spread on top and so I had to clump it on as to not tear the fish fillets. All and all this will be a regular in this household. Yum.

Set on this recipe for a long time - what a mistake! Absolutely delicious (and fast).

I took others advice and added bread crumbs. It turned out good. I am just starting to eat fish, so it was good for a beginner! My husband absolutely loved it!!!

I tried this tonight but for chicken breasts (which were baked not broiled of course) and they turned out sooooo good. I can't wait to try this with tilapia! I added panko breadcrumbs like one reviewer suggested and I really liked the crunchy texture it added to the dish. I will definitely be making this again.

Very tasty and SO easy to prepare! Defrosted some bulk frozen tilapia, prepped with what I had laying around and cooked it while commercials were playing during the Olympics. :) Cost me 95 cents per person and less than 10 minutes to make.

I am torn between three stars and four. The sauce is really tasty, but it totally overpowers the fish. I am a sauce person, but my fiance is not. We both scraped most of it off. I think this is a really great recipe if you are trying to introduce fish to someone, as it pretty much overpowers any fish flavor.

This is really good. It took a while longer for the fish and the topping almost burned but it was delicious nonetheless.

so good and so fast and easy to make

This recipe was so much easier than breading the fish and frying it. Better yet, my husband and my daughter both loved it. I subbed garlic powder for the onion powder and celery seed for the celery salt and added a little cayenne pepper. Great recipe!

LOVED IT! My 17 yo son said it was "killer" and that "whoever thought this up was a genius". I did add garlic and bread crumbs as some others suggested. Also added 1/4 tsp. sweet and 1/4 tsp. hot Hungarian paprika (my daughter went to Hungary last year :-)). I'm not a big fish eater but this is very very good! Thank you!

Great and I am not a fish fan. Use fresh lemon juice for best taste. Easy, cheap and tasty.