Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Broiled Sweet and Tangy Tilapia

SUBMITTED BY: TINATED PHOTO BY: FF5

"A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.7 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  8 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 3 teaspoons lemon juice, divided
  • 1 tablespoon melted butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raspberry vinegar
  • 2 teaspoons honey
  • 1 teaspoon chopped fresh tarragon
  • salt and pepper to taste
  • 1 pound tilapia fillets

DIRECTIONS

  1. Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
  2. In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
  3. Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by COOKIE7
This easy dish was very tasty. I made some substitutions to cut saturated fat. I used olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by SABRINA301
This was a great and quick recipe. I did not have rasberry vinger so I used apple. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by WEBANGEL14
This sauce had great flavor - my husband used bread to soak up the leftovers! Very easy, low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by sweetnuts
Definitely an excellent starter fish recipe. I'm not a big fish fan but I will be cooking this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Stacey
I made this recipe with chicken breast and tripled the recipe for 5 chicken breasts, I poked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Nicolette
Ehh. This was just ok. The addition of fresh tarragon is a nice touch, but perhaps the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by KNEWBRIDE
This was a delicious, easy recipe. I really DON'T like mustard, but you couldn't taste it at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by American Beauty
This was a disappointment, especially in light of the other glowing reviews. Our problem was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by Mommycat
quick and easy; definite taste of raspberries for such a small "dose". Watch time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by FF5
This was good. YOU NEED TO DOUBLE THE SAUCE RECIPE~I didn't. The bites that had the sauce... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com