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Broiled Grouper Parmesan

SUBMITTED BY: JOANG2

"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.7 star rating.
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh grouper fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven's broiler.
  2. Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  3. Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  4. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Blestmom4
This was just "okay" for us. My 5 year old didn't like it. My other two ate it, but nobody... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by TANIA54
This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by ANDIE
This dish was exceptionally easy to make and absolutely spectacular!!! Great flavor, would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Gracie Lou
We went fishing and caught 100lbs of Mahi and came home looking for a recipe. I know this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by martz
Very simple, fast, and tasty. Delicious with rice and steamed vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by Newlywedws
*Please note I did not follow the recipe, I changed the ingredients, thus the 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by KStevenot
I usually don't try recipes that have not been reviewed by others, but I was feeling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by C2KING
Amazing! I'm not a big fish fan, but this is by far the best tasting fish I have ever had. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Cherie
Oh my God! This was wonderful.. and very easy to do. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by HOUSEBOAT
This was awesome! We had bought some grouper yesterday and had no idea what to do with it, so... MORE