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Brandied Shrimp with Pasta

SUBMITTED BY: Steve Slayton PHOTO BY: dxuan

"A delicious, easy to prepare shrimp recipe that has a New England flavor."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.6 star rating.
Read Reviews (43)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry fettuccini noodles
  • 1/4 cup olive oil
  • 1 pound shrimp, peeled and deveined
  • 6 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup brandy
  • 2 large tomatoes, diced
  • 1/2 cup dry white wine
  • 1/2 cup butter
  • 1/2 cup chopped fresh basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LynnInHK
This is the best pasta I've ever made. Better than most I've had at fancy restaurants. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by GOOLIA66
Loved this recipe. Doubled it for a dinner party and it was a hit. Even the kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SLATES
I tried this recipe for the first time and it was delicious. After reading several other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by KEMI5
This recipe is quick, and easy to prepare. It's also nice that it's made up of items that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SCDJED
I will serve this easy and elegant dish again for dinner guests. I combined scallops with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SONYA HIGGINS
The iron chef himself would be impressed! The delicant flavor of the shrimp with the hint of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by JIMINEYCRICKET
This dish is excellant! I tried it with Sun Dried Tomatos and it added such flavor as well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by drama_queen
This was fantastic! We used Thin Spaghetti instead of Fettucini. I served it at a dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by COURTNEYSUNSHINE
EXCELLENT! Would rate it a ten if I could! We used large frozen shrimp, organic spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by MSROOTZ
Excellent pasta dish! The combination of flavors are great. We liked that it was a light... MORE

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Nutritional Information
Brandied Shrimp with Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 670

  • Total Fat: 30.2g
  • Cholesterol: 163mg
  • Sodium: 1212mg
  • Total Carbs: 61.2g
  •     Dietary Fiber: 3.9g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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