This is one my my favorite salmon recipes. I don't use as much butter, still comes out DELICIOUS!

Quick, simple & very tasty. The only change I made was brushing the fillets with extra virgin olive oil, although I did use a couple of teaspoons of butter on the skillet. Under high heat two minutes per side was plenty.

I don't know why, but I ended up with way more seasoning than I needed....I only used half of it, if even that. These tasted good, but they were a little too spicy for my 5 and 2 year olds.

used on tuna, worked just as well!

There isn't much of a need for my comment, but this is GREAT!!!! I actually already had my "signature" salmon dish which was a blend of chilli powder, brown sugar, salmon marinated in pinneaple juice etc. but when I tried this my bf and I both agreed that this is the new replacement!!!!! My kitchen did smoke a bit, but I cooked the salmon on med-high and it wasn't unbearable, this is a must try and will be on my bi-weekly dinner rotation for a while!!!

This was GREAT! I have never cooked salmon before so this recipe seemed easy enough and it was! My b/f wasn't planning on having any but when he saw how good it looked he decided to take a bite and loved it. It will definitely become a staple in our house!! Thanks!

I also used Olive oil-best salmon I ever made

Great recipe! I used my Cuisinart Griddler instead of frying on cooktop. (this eliminated any potential smoke) I also substituted the salt for garlic salt, and added a touch of cinnamon sugar for just a hint of sweetness. Outstanding--will make again for sure.

Easy and quick and tasty.

This was GREAT! I had NO problems like others with it smoking up the house. Absolutely delish!!

This was great! I cooked on top of the stove for roughly 5 minutes total (about 2.5 min each side, just enough to sear) and then broiled in the stove. I also tried this recipe with Tilapia, and it turned out just as good. A keeper! Thanks for the great recipe!! I've often broiled the salmon also, using a bit of olive oil and the same seasonings, also using Smart Balance instead of the butter.

Hubby and I had this last night (and today for lunch). He cooked it on the grill. The only change I made was to cut the salt as some had suggested but I think it would have been better as written. We may sub olive oil for the butter next time to make it more healthy but all in all it's very good. Hubby said it's a "have again".

This is the first time I've cooked with salmon and what a way to cook! The spices were a nice mix and I added plenty of paprika and also garam masala. I also used the advice that sometimes if the butter isnt applied properly that it crumbles. I brushed the salmon once with a light olive oil once before frying salmon on both sides in a frying pan for about 3 or so minutes. I then used the oven for the rest of the cooking time which works out to be about 10 to 15 depending on the temp and the thickness off the fillets. They turned out beautifully and the meat just fell away. My partner absolutely loved it, I cooked with rice and also a tangy mango bbq sauce. Wonderful

Absolutely excellent! The seasoning was spot on! I used a lemon garlic olive oil spray to spray both sides of my salmon rather than use the butter and still it was outstanding! The perfect amount of spice! My fillets were kinda thick so I ended up cooking for about 8 minutes each side. Excellent! Thanks for posting!

Tasty, spicy, and great over rice with some Sake on the side. Be sure to have plenty of ventilation for the last step or you will get smoked out!

This is one of my favorite ways to make salmon. Don't always use butter; sometimes substitute olive oil or canola oil or even the spray butter - all work well. Can alter spices a bit if you prefer it with a bit more "bite". Very good!!