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Barbecued Alaskan Salmon

SUBMITTED BY: Taste of Home's Fast Family Favorites

"The mild sauce-brushed on as the fish grills-really enhances the taste."

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1 inch thick)

DIRECTIONS

  1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by SCARLETT74
I halved this recipe because there were just two of us. Also, since it's winter, I grilled... MORE


 
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