Reviewed: Jul. 16, 2008

So much onion!

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Miss Kitty

	Cooking Level: Intermediate Living In: Billings, Montana, USA
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Reviewed: Jul. 9, 2008

I had never made Tilapia before this and this recipe was a hit. I had to make a second pan, my kids and husband loved it. The first pan I let marinate all night, but of course the second went straight to the oven, we couldn't tell a difference. Will probably skip marinating next time.

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Becky


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Reviewed: Jun. 20, 2008

This was the first dish I made from AllRecipes and one of my family's favorites. I stuck strictly to the directions and it came out great. Thank you.

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lila's kitchen

	Cooking Level: Intermediate
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Reviewed: Mar. 28, 2008

Awesome recipe! I'll be making this again and again. It was so light and healthy, but very tasty and filling.

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Manda5183


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Reviewed: Feb. 3, 2008

This was great. My husband found this recipe and followed to a "T". Would not change a thing!

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Ginette

	Cooking Level: Intermediate Living In: Youngsville, Louisiana, USA
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Reviewed: Oct. 5, 2007

This was a very quick and easy recipe, but it was kind of bland.

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RJARCHIB


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Reviewed: Sep. 25, 2007

Okay I made this tonight & I gotta say neither my husband or I cared for it at all. I Love garlic, but this was way too much. Definitely overwhelming & left no taste to be had except garlic & onions. Won't make again

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CSmithRN04

	Cooking Level: Expert Home Town: Panama City Beach, Florida, USA
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Reviewed: Jul. 25, 2007

You really gotta like garlic and onion more than fish to like this recipe, I didn't get the bland thing most talked about, all I tasted was garlic & onion. The Broiled Tilipia Parmesan from Phoebe on this site is much better than this recipe, I gave it three stars because my hubby liked it, but I will stick to the other recipe from now on!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Jun. 13, 2007

I'm not a fish eater, the texture just doesn't phase me, but this dish was pretty good. It's the first time i ever cleaned my plate when eating fish. My husband took the left overs with him to work, and all his co-workers tried a piece and LOVED IT! in fact, i'm cooking it again for them tonight.

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ashleyv

	Home Town: Houston, Texas, USA
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Reviewed: May 21, 2007

My husband and I have been making our tilapia like this forever. It is the best. Another great way to do it is in a tightly wrapped foil packet on the grill, and we frequently replace or add to the onions with other veggies (green beans, zucchini, etc). Salt makes it even better.

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kristen m

	Cooking Level: Intermediate Home Town: Riverside, Illinois, USA Living In: Brookfield, Illinois, USA
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Reviewed: Apr. 15, 2007

The recipe was an ease to make. I ALWAYS, season my foods before cooking or marinating so it didn't come out blan to me at all. The Cayenne pepper was a little overpowering though and will therefore use less of that next time.

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Butterfly

	Cooking Level: Intermediate
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Reviewed: Mar. 1, 2007

I greatly enjoyed this, despite marinating for only 8 hours or so. I used basa (Vietnamese Catfish) instead of tilapia; being a mild white fish, it works well, too. I don't know why some reviews recommend dumping more spice on; I think it would overwhelm the flavor of the fish.

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LaDeeVah


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Reviewed: Jan. 22, 2007

What a great way to make Tilapia! This was delicious.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Jan. 10, 2007

Very good but needs WAY more seasoning...it was kind of bland.

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LA_Librarian

	Cooking Level: Expert Home Town: Centerville, Louisiana, USA Living In: Port Allen, Louisiana, USA
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Reviewed: Nov. 7, 2006

Very bland. The cayenne pepper offered spice but no flavor.

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Stephanie

	Cooking Level: Intermediate
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Reviewed: Oct. 30, 2006

VERY GOOD

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ASHEPPARD


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Reviewed: Oct. 4, 2006

Nice & easy. Took no time at all to throw this together. I subsituted Tilapia with Canadian wild walleye. Very good indeed.

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Simon R. Teale

	Cooking Level: Beginning Home Town: Invergordon, Ross-Shire, Scotland, U.K. Living In: Brookfield, Wisconsin, USA
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Reviewed: May 9, 2006

Tastes great. A bit too heavy when you add the butter though, we made it without!

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