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Baked Scallops

SUBMITTED BY: John Bragg PHOTO BY: Caroline C

"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."
RECIPE RATING:
The reviewer gave this recipe 385 stars. This recipe average a 4.3 star rating.
Read Reviews (387)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter, melted
  • 1 1/2 pounds bay scallops, rinsed and drained
  • 1/2 cup seasoned dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4. Bake in pre-heated oven until scallops are firm, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Jamber
Much praise! After reading the reviews, I was nervous that I might mess this recipe up some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by WENTSAILING
These were delicious. I made sure they were very dry after I rinsed them. I combined the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by SANDIE41
*****DELICIOUS***** I have made this recipe many times and it's always delicious! I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by HBROOKE
This is one of the best scallop recipes we've tried. We used a parmesan that wasn't as plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by DEBMCE4
This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Principessa
I added the crushed garlic with the butter and put it in the oven for a couple minutes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by GUYCHEF
I made this for an appetizer. I used el-cheapo "scallop Medallions" which comes frozen from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by GoodKitty
AWESOME! I made this EXACTLY as the recipe suggests, it definitely WAS NOT soggy, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71
I used baby bay scallops, and our family likes the taste, and the crunchy topping is great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Felicia Tan
I halfed the recipe and added a tsp of crushed red pepper with the bread crumbs (Me and my... MORE

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Nutritional Information
Baked Scallops

Servings Per Recipe: 4

Amount Per Serving

Calories: 370

  • Total Fat: 19.4g
  • Cholesterol: 89mg
  • Sodium: 658mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.5g
  • Protein: 31.9g

VIEW DETAILED NUTRITION

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