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Reviewed: Jun. 20, 2008

No flavor and too much milk.

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Amy Profeta


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Reviewed: Oct. 17, 2007

This was bland so I deleted the parsley and used a handful of fresh Dill, Poured melted butter over the fish and cut down on the Milk and lemon pepper. Use a bunch of green onions instead of regular and salt and pepper and cut out the juice. In short made a new one from and orignal recipe.

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3 users found this review helpful

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PREDESTOGO

	Cooking Level: Expert Home Town: Windber, Pennsylvania, USA Living In: Johnstown, Pennsylvania, USA
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Reviewed: Aug. 6, 2007

Even with the lemon pepper in there, we found this dish to be extremely bland. Not to mention gross - milk and codfish just do not mix. Admittedly, I felt quite sick after I ate this.

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1 user found this review helpful

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: May 7, 2007

didn't like at all

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CCWILKOW

	Cooking Level: Intermediate Living In: Demopolis, Alabama, USA
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Reviewed: Mar. 9, 2006

I am always on the lookout for a good baked fish recipe. After trying this recipe... I WILL KEEP LOOKING. It had a very bland flavor. Even after adding some dill and thickening the sauce, it still wasn't edible. Sorry, but one star is stretching it.

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5 users found this review helpful

Reviewer:

nyangel1203

	Cooking Level: Intermediate
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Reviewed: May 30, 2005

Super easy to make... I added extra spices. Some light margarine and a little dill, improves. The only thing I'd do different next time, is adding some flour to thicken the sauce.

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2 users found this review helpful

Reviewer:

PEELBACKS


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Reviewed: Feb. 18, 2005

this is way too onion-ey

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6 users found this review helpful

Reviewer:

KFCATH


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Reviewed: Jun. 27, 2004

Tried it, but will not make it again...think the lemon added to much bitterness...

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1 user found this review helpful

Reviewer:

JANESMITH2002


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Reviewed: Feb. 1, 2004

This dish didn't have a whole lot of flavor.

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9 users found this review helpful

Reviewer:

LUNCH*LADY


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Reviewed: Dec. 23, 2003

I used sea bass for this recipe and skim milk in place of the 1%.Also I added several shakes of Tabasco directly to fish before baking.The fish was very thick and so it baked for 20 minutes.Very easy,quick and tasty fish dish.

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9 users found this review helpful

Reviewer:

ATE


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Reviewed: Dec. 23, 2003

This is a quick and easy recipe. My kids loved it.

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6 users found this review helpful

Reviewer:

RENEA28


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Reviewed: Dec. 23, 2003

This is a good lowfat fish dish.

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7 users found this review helpful

Reviewer:

Anne


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Reviewed: Dec. 23, 2003

This was a vary easy recipe to make but it had no flavor. My husband told me never to make it again and he loves Cod.

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7 users found this review helpful

Reviewer:

LJLLOYD


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Reviewed: Dec. 23, 2003

My kids wouldn't eat this, but my son liked making it with me. It is simple to prepare and he did most of it himself. My husband and I liked the taste, and it didn't make the whole kitchen smell like fish. Thanks

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5 users found this review helpful

Reviewer:

Beth


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Reviewed: Dec. 23, 2003

I'll try anything to get my high-cholesterol husband to eat fish. This wasn't too bad, but the onions didn't cook through and there was too much milk. I cut that the next time, and sauteed the onion first (not-stick pan in some of the milk). That improved it. Still needs something.

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10 users found this review helpful

Reviewer:

LANNI


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