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Asian Beef with Snow Peas

SUBMITTED BY: MARBALET PHOTO BY: Allrecipes

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
RECIPE RATING:
The reviewer gave this recipe 379 stars. This recipe average a 4.3 star rating.
Read Reviews (276)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

DIRECTIONS

  1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by 4everLuuvd
I hate reviews that change the recipe then rate the original one, TRY the original one and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by LISALANGLEY
This was a great evening meal for the family in my opinion. I did alter the recipe some by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2002 by Esmee
This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by CITYGIRL22
This was delicious and easy to make. I added sliced mushrooms, scallions, and water chestnuts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SPIMPY
This dish is delicious and so simple to make. My picky meat-eating boyfriend loved it too! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by IMVINTAGE
I used a leftover rib eye, cooked to MR, & sliced it thin before sauteeing. I did use sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by AVOCET
Quick, easy and excellent! Couldn't find Rice Wine, so used white cooking wine instead. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by TAMATHAK
I made this recipe twice. I found that the secret is slicing the meat very thin. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer : )
This was WONDERFUL! I liked the cut of beef I used. I liked that I added thinly sliced onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by LoveTo Bake