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BEN82

Cooking Level: Expert

Living In: Silverdale, Washington, USA
About me:
 I grew up in the Army, and now I'm in the Navy, serving as a nuclear electrician on the USS OHIO.

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Newest Cooks

madsmom

Cooking Level: Expert
Home Town: Silverdale, Washington, USA
Living In: Bremerton, Washington, USA
About me: I am 31, I have a 3 1/2 month old angel named Madelaine May. My whole world revolves around her. I haven't worked since 10/07, and I have to go back very soon, I am so distraugh…
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Helena Handbasket

Cooking Level: Beginning
Home Town: Silverdale, Washington, USA
About me: I am a cook of uncertain talents. I can make dinner and bake just about any dessert, but the extent of my abilities remains to be seen. As a kid, I was NOT interested in cooking. …
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Photo by Nici

Nici

Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
About me: My husband and I have lived in Hawaii for 9 years. We have 3 daughters, and I homeschool. When I'm not being "Teacher" for my kids, and the kids in our homeschool groups, I'm be…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Gramma Beaton's Brown Sugar Beans

Reviewed on Nov. 8, 2008 by Nici
I was relieved to find a recipe without any canned beans! I used white beans, and a combination of molasses and maple syrup rather than sugar. We took it to a BBQ, and it went so fast, I had to scrape the pan to get a taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Corned Beef Hash

Reviewed on Nov. 2, 2008 by Nici
Mmm- comfort food! I happened to have exactly 6 potatoes, so followed the recipe. It was tasty and filling. My Dad always puts maple syrup on his hash- so that's how I served it to the kids. They thought it was neat to put syrup on their dinner, but decided ketchup was a better choice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Spicy Chicken Rice Soup

Reviewed on Nov. 1, 2008 by SouperWoman
Definitely need to double the recipe for a family of four. Was just enough to serve three with a little leftover, and our bowls weren't very big. Also it wasn't spicy, at all, so I added cayenne pepper to my bowl and it was delicious. Thanks for the recipe will make again.
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