Allrecipes Home > Community > USA > Western USA > Pacific West > Washington > Everett

community

Everett, Washington

Home

Recipes

Find a Location:

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Everett home cooks.

Everett, Washington

Send us your photo of this location with a description of its local cuisine

Learn more

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

ITSYBITS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Everett, Washington, USA

About me:
I live in Everett, Washington with my wonderful husband, Tod, and my 16-year old son, Kenny. They are my taste testers and the ones I experiment on with new cooking projects (not that they mind, of course!) I am addicted to cooking and food! I watch Food Network all the time and sit at my desk during the day wondering what I should make for dinner. I often have friends come over just to drop by to see what we are having for dinner...they call me "Emeril" as a joke!!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

Katij

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Everett, Washington, USA

About me: I am a wife and mother of two little boys. I just recently had a food allergy panel done which came back showing that I am allergic to all wheat products, egg, bananas and cranbe…
MORE »

Paul

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Everett, Washington, USA

About me: I would consider myself a novice at best but I find the process of cooking to be amazing. I keep trying and I am slowly learning to make something that is edible.

Jamie

Cooking Level: Expert

Home Town: Ceres, California, USA

Living In: Everett, Washington, USA

About me: I'm a single dad with a three-year old girl that loves to help me cook. It's tough to cook for one and a half people so I look for people in the same situation as me so we can eat…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Italian Spaghetti Sauce with Meatballs

Reviewed on Nov. 14, 2008 by Alisha Winters

Wow, I did modify though. I used fresh oregano/rosemary (minced). I used 1 clove roasted garlic. And I only had saltines. I also seared the meatballs on the stove and baked them in the oven. WOW THE BEST BEST MEATBALLS EVER!

Was this review helpful? [ YES ]
1 user found this review helpful

Bulgur Chickpea Salad

Reviewed on Nov. 13, 2008 by Jenny H.

I had such high hopes for this, but it didn't quite deliver. I used the bulgur and was quite surprised when it did soak up 2 cups of water! Then I added the full amount of lemon juice and half the amount of olive oil. It was too much liquid to soak in fully, and had a funny taste. Too much lemon, and not enough flavor. If I made this again, I would do it again with some of the spices people suggested, and fresh garlic as well. Then I would mix it all, and let it sit mixed together overnight. I added sliced avocados on top, and it really was a healthy meal. This has great potential though!

Was this review helpful? [ YES ]
0 users found this review helpful