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Featured Cook

Shawnie Rae

Cooking Level: Expert

Home Town: Rochester, Washington, USA
Living In: Chehalis, Washington, USA
About me:
 I am like all moms out there...busy. I am single and have three children, ages 14, 13, & 9. I work part time and attend school full time, I have just finished my AA and am now working on my BA in community services.

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Newest Cooks

P. McLean

Cooking Level: Intermediate
Home Town: Rainier, Washington, USA
Living In: Chehalis, Washington, USA
About me: I've just learned to cook since a young age. Our family of five girls and five boys enabled us to all take our turns cooking in the kitchen. Over the years I've just kept trying…
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Beth

Cooking Level: Intermediate
Home Town: Superior, Montana, USA
Living In: Chehalis, Washington, USA
About me: I'm married with 2 wonderful boys 15 & 17. My husband and I are self taught in most the dishes we make. A lot of experimenting and a lot of fun!
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kjac

Cooking Level: Expert
Home Town: Chehalis, Washington, USA
About me: I am a happily married mother of four, grand mother of five. I am a step-mom who is not perfect but feels that i have done it well (so do others). Cooking is what has always helpe…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Squash Dip

Reviewed on Oct. 28, 2008 by ChristinaW
If you like goat cheese and butternut squash, you'll love this dip! I served with sliced baguette and substituted roasted pine nuts for the walnuts. Also added a little bit of salt. For a more mild flavor, you could substitute cream cheese for 1/2 of the goat cheese. Very beautiful appetizer. Lots of great comments!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed on Oct. 7, 2008 by ChristinaW
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Dairy Free Chocolate Pudding

Reviewed on Oct. 2, 2008 by ChristinaW
I REALLY enjoyed this pudding recipe and it was so simple! And vegan! I did increase the sugar to 1/3 cup and also added an 1/8 tsp of orange extract which gave the pudding a wonderful 'chocolate orange' flavor. Yum!
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