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Featured Cook


Cooking Level: Expert

Home Town: King City, California, USA
Living In: Centralia, Washington, USA
About me:
Been cooking since I was knee-high to a stovetop. I LOVE to read cook books and I have traveled the Globe to sample different types of cooking. I am attempting a healthier lifesyle through a diet that is High in Fiber.

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Tina Marie

Cooking Level: Expert
Home Town: Centralia, Washington, USA
Living In: Rochester, Washington, USA
About me: I'm the mother of six. Two of which are teen age boys (watch them eat!). I have been cooking since I was 10. As a youth I was in may cooking contest. I aslo entered may items in t…
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alison

Cooking Level: Intermediate
Living In: Centralia, Washington, USA
About me: I WORK FULL TIME. I LIKE QUICK & EASY MEALS FOR WORKDAY EVENINGS. I LOVE FLAVORFUL FOOD. I'M A LITTLE FINICKY IN MY TASTE. I WANT TO GROW IN MY TASTES FOR FOOD. I AM MARRIED & I H…
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JackieJ

Cooking Level: Intermediate
Living In: Centralia, Washington, USA
About me: am a mom to two grown son have 5 super grkids 4 boys and 1 girl,, its just hubby and I at home now
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Cabbage Fat-Burning Soup

Reviewed on Oct. 18, 2008 by Tina Marie
This recipe has been around forever. I remember it in the 80's as part of some heart diet and in the 90's as pee a pound soup and now wieght watchers has thier own version. Anyway this is a filling soup for a little while but after an hour or so you are hungry again and thats ok because you can eat more soup. Which is very low in calories. I have used ever vegetable you can think of in it. The variety makes it interesting and different. My favorite is to put asperagus, cabbage, carrots onion, celery and cauliflower together. I also use chicken or beef boliuon. I like this recipe but it's not one my family likes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Homemade Butter

Reviewed on Sep. 14, 2008 by Tina Marie
I Love the taste of homemade butter. Thanks so very much for this recipe. I also found that if I put soured cream in the blender about 3/4 the way full I can make sour cream for baked potatoes. Thanks again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Homemade Fresh Cheese

Reviewed on Sep. 14, 2008 by Tina Marie
I love this recipe! I squeezed the chesse cloth some and let it drain about an hour longer so that it formed a ball. We have used this recipe several times in the couple of months and will contine to use it.
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1 user found this review helpful

 
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