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DOUBLENICKEL

Cooking Level: Intermediate

Home Town: Michigan City, Indiana, USA
Living In: Auburn, Washington, USA
About me:
 Hi fellow cooks! I live with my husband, Ron, in Auburn, WA. Lived here for more than 30yrs. I don't think we'll be moving.

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Lovada

Cooking Level: Expert
Home Town: Orange, Texas, USA
Living In: Auburn, Washington, USA
About me: I am happily married with 3 beautiful boys and we live in Auburn Washington which is about 20 miles south of Seattle.

mpenni1

Cooking Level: Expert
Living In: Auburn, Washington, USA
About me: I'm in my late 30s and live with my male partner Chris and no kids, one cat, two birds. We love the northwest and enjoy activities both outdoors and in.
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Kris

Cooking Level: Expert
Living In: Auburn, Washington, USA
About me: I am a 40 something working mother of 2 fabulous teenage boys. My father-in-law, now unable to care for himself, lives with us. Of course there is my wonderful husband that I ha…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed on Nov. 16, 2008 by EMERALDCITYJEWEL
This a great but I wouldn't say it is quick to make what with having to make bacon, hard boil eggs, and chopping stuff. I would also say you should double the dressing recipe and be sure to use quality ingredients for the vinegar and mustard. Simple dressings require top notch ingredients to really work well. I also think four servings is crazy. This makes at least 8.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Caramel Bars

Reviewed on Oct. 29, 2008 by Kris
These are really good and very rich. They really are like eating candy. Read the reviews and then doubled everything except the caramels (I used 50 caramels), baked in a 9 x 13 pan. Also, I used pecans instead of walnuts because that is what I had on-hand. Took to church function. People begged me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chantal's New York Cheesecake

Reviewed on Oct. 29, 2008 by Kris
OMG... this is the absolute best cheese cake. Don't change a thing. Follow the recipe and you won't be disappointed. Serve topped with fresh berries... wonderful!
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