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Nori

Cooking Level: Expert

Home Town: Kent, Washington, USA
Living In: Sherwood, Oregon, USA
About me:
 I have always enjoyed cooking, but really got into it about a year ago when I became a stay at home mom. I'm always up for trying new recipes and I am thrilled when I find something that my picky 3 year will eat! At least once a week, I sit down with a Cosmopolitan (or two), peruse the Allrecipes site and print out recipes I want to try soon. Love, love, love this website!

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Nori

Cooking Level: Expert
Home Town: Kent, Washington, USA
Living In: Sherwood, Oregon, USA
About me: I have always enjoyed cooking, but really got into it about a year ago when I became a stay at home mom. I'm always up for trying new recipes and I am thrilled when I find someth…
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Chrissy

Cooking Level: Intermediate
Living In: Sherwood, Oregon, USA
About me: I am 31 years old. Last year I graduated from Western Culinary Institute from the Baking program. So baking is my thing. I also worked at a chocolate factory. that was fun!
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Jenn

Cooking Level: Intermediate
Home Town: Sherwood, Oregon, USA
About me: Well I am married to a loud picky husband. I am an army wife living in Colorado. Both of my parents were in the military so the closest thing to a hometown is Oregon and I love it…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed on Nov. 10, 2008 by Fujiko
Not too bad, but the meatballs had a...different taste. Don't know if it's me or the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Oct. 17, 2008 by Fujiko
It was way too...chicken-y. Kind of overpowering. And I didn't like the way the biscuit dough tasted. I should have figured that, considering I don't like commercial pre-made biscuits. Will stick to my mom's bisquick recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Hearty Split Pea Soup

Reviewed on Oct. 5, 2008 by Fujiko
This was good. The bay came through too strong for me, so I'll reduce it to one bay leaf next time. I added just a tish of liquid smoke, but I think I'll be skipping that too. I used some homemade chicken stock, and next time I'll use less stock/more water. I'm also thinking of only adding 2/3 of the split peas at first, and then adding the rest of them about 1.5 hours before serving for more texture.
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