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joanne

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Ramstein, Rheinland-Pfalz, Germany
About me:
 I am a 56 year old mom living with my son and his family in Germany. I like traveling and just plane having fun.

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Newest Cooks

Twans_Girl

Cooking Level: Intermediate
Home Town: Grants Pass, Oregon, USA
Living In: Salem, Oregon, USA
About me: I still consider myself a newlywed even though its been almost 3 years! I enjoy the outdoors almost as much as being wtih my husband! He is the real cook, I am an alright cook and…
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Tina

Cooking Level: Expert
Living In: Salem, Oregon, USA
About me: I am a busy mom with two teenagers still at home. Add them to the husband whose hungry all of the time, and I've got my hands full in the kitchen! I also work full time and have…
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IBAKE1

Cooking Level: Intermediate
Living In: Salem, Oregon, USA
About me: I'm 50yrs old, married, love my family dearly and live in Salem Oregon. I like to stay busy doing crafts of all kinds, being involved with our church and working at my job in the…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Piccata II

Reviewed on Nov. 9, 2008 by DEBI EMILEE
I made this tonight for dinner. It is fabulous! I tried it a few different ways that reviewers recommended, but it's best just as published and looks very appetizing. I'm making it for an elegant dinner for 60 people in a few days, along with Garlic Mashed Red Potatoes and Airport Bob's Green Beans. YUM! Add a Mandarin Orange Caesar Salad and Buster Bar Ice Cream Dessert and it's a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cowboy Skillet Casserole

Reviewed on Nov. 9, 2008 by TRUCKERBOO
The printed date on the copy in my book of recipes reads 2005. I have been planning on making this for over 3 years now. I look at it quite often and finally got around to making tonight. It is really good. I added a can of corn to the mixture because I figured I had a better chance of getting the kids to eat "one thing." I also used the cornbread recipe from the red Better Homes and Garden cookbook because I like it better than the mix. I topped the cornbread mixture with cheese and it baked into the bread. I will make this again and won't wait three years this time. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed on Nov. 6, 2008 by TRUCKERBOO
I just realized I have never rated this. I have made it many times. It is wonderful.
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